Red Beans and Rice - Polidori Sausage
Red Beans and Rice Red Beans and Rice is a classic and comforting Creole dish that features tender red kidney beans cooked with flavorful spices, served over a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Ingredients
- 1 pound red or kidney beans
- 2 whole bay leaves
- 4 whole garlic cloves (crushed)
- 1 teaspoon salt
- 6 cups Water
- 1 pound Polidori Andouille Sausage (sliced)
- 8 ounces ham (diced)
- 1 cup onions (diced)
- 1 cup poblano peppers (can substitute green peppers)
- 2 stalks celery (chopped)
- 1 tablespoon garlic (minced)
- 2-3 tablespoons Cajun seasoning
- 2-4 tablespoons hot sauce
- 1/2 teaspoon salt
- 1 teaspoon pepper
- All cooked beans (strained)
- 6 cups chicken stock (preferably homemade)
- cooked rice for serving
- sliced green onions for serving
- extra hot sauce for serving
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