Vegetarian Thai green curry recipe | Good Food

Ingredients

• 2 tbsp vegetable oil
• 3 shallots finely sliced
• 4 tbsp Thai green curry paste
• 1 red chilli deseeded and finely chopped
• 350g butternut squash peeled and cut into 1.5cm cubes
• 1 large red pepper deseeded and cut into thick slices
• 400g can full fat coconut milk
• 5 lime leaves
• 150g mangetout
• 100g baby corn halved lengthways
• 1 small bunch coriander roughly chopped
• cooked rice and lime wedges to serve