Vegetarian Thai green curry - Online Cooking Classes

Ingredients

• galangal – 2 cm long
• kaffir lime leaves – 8-10 leaves
• lemongrass – 4 sticks
• red/green chili – 1
• coriander powder – 1 tsp
• cumin powder – 1 tsp
• garlic – 1 clove
• onions – 2 medium-sized
• fresh coriander – a handful
• coconut milk – 1 can (400 ml)
• carrot – 1 medium
• mushrooms (champignon or shiitake) – 5-7
• red paprika – 1
• any other vegetables of choice or tofu