Huckleberry Ice Cream with White Chocolate and Pistachios | Hilda's Kitchen Blog
This Huckleberry Ice Cream recipe features toasted pistachios, huckleberries, & white chocolate ganache. It's creamy, fruity, & perfect for summer!
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ⅔ cup granulated sugar
- ¼ tsp sea salt
- 1 tsp vanilla extract
- ½ cup pistachios ((toasted & shelled))
- 2½ cups huckleberries ((fresh or frozen))
- ¼ cup granulated sugar
- 1 tbsp orange juice
- 1 tsp orange zest
- ⅓ cup white chocolate chips
- 3 tbsp heavy whipping cream
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