Parsley Vinaigrette Recipe | Epicurious

Parsley Vinaigrette Recipe | Epicurious

www.epicurious.com

Mullen likes to spoon leftover vinaigrette over fish or grilled vegetables.

Keywords

  • salad dressing
  • parsley
  • lemon
  • garlic
  • side
  • gluten free
  • nut free
  • dairy free
  • vegetarian
  • vegan
  • quick
  • easy
  • make ahead
  • no-cook
  • food processor
  • bon appétit
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Ingredients

  • 2 cups (packed) flat-leaf parsley (leaves and stems)
  • 1/2 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1/2 tablespoon Champagne vinegar
  • 1 garlic clove, crushed
  • Kosher salt and freshly ground black pepper

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