Parsley Vinaigrette Recipe | Epicurious
Mullen likes to spoon leftover vinaigrette over fish or grilled vegetables.
Keywords
- salad dressing
- parsley
- lemon
- garlic
- side
- gluten free
- nut free
- dairy free
- vegetarian
- vegan
- quick
- easy
- make ahead
- no-cook
- food processor
- bon appétit
Ingredients
- 2 cups (packed) flat-leaf parsley (leaves and stems)
- 1/2 cup olive oil
- 3 tablespoons fresh lemon juice
- 1/2 tablespoon Champagne vinegar
- 1 garlic clove, crushed
- Kosher salt and freshly ground black pepper
More Like This
Recipes
chefn.com
Parmesan Balsamic Vinaigrette Recipe - Food.com
food.com
Vinaigrette
bigoven.com
Foryoueats: Simple Vinaigrette
foryoueats.com
Vinaigrette Salad - CookingHub
cookinghub.com
Maple Vinaigrette - Recipes List
recipes-list.com
Lemon Vinaigrette
thedailymeal.com
Lemon Vinaigrette Recipe | Home Pressure Cooking
homepressurecooking.com