Parsley Vinaigrette Recipe
Mullen likes to spoon leftover vinaigrette over fish or grilled vegetables.
Keywords
- salad dressing
- parsley
- lemon
- garlic
- side
- gluten free
- nut free
- dairy free
- vegetarian
- vegan
- quick
- easy
- make ahead
- no-cook
- food processor
- bon appétit
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Ingredients
- 2 cups (packed) flat-leaf parsley (leaves and stems)
- 1/2 cup olive oil
- 3 tablespoons fresh lemon juice
- 1/2 tablespoon Champagne vinegar
- 1 garlic clove, crushed
- Kosher salt
- freshly ground black pepper
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