Parsley Vinaigrette Recipe
This is my mom's recipe and it keeps for a long time. It yields approximately 2 cups. For many yummy salads
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Cooking tools:
- Blender
- Food processor
Ingredients
- 1/2 cup of chopped fresh parsley leaves
- 1/2 onion (big)
- 3 garlic cloves, more if they are small
- 1 cup olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/2 cup vinegar
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