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Experience the charm of traditional Kaiserschmarrn with a floral twist, garnished with fresh viola flowers. Perfectly crispy and served with apricot jam or honey. Enjoy!
Ingredients
- 1 cup all-purpose flour (125g)
- 1 cup milk (240ml)
- 4 large eggs separated
- 2 tbsp granulated sugar
- 1 pinch of salt
- 1/4 cup raisins (optional) (60g)
- 2 tbsp butter
- Powdered sugar for dusting
- Fresh viola flowers for garnish
- Apricot jam or honey
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