Tomato-Vidalia Onion Pie | Just A Pinch Recipes

Tomato-Vidalia Onion Pie | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Slice the peeled tomatoes and drain the slices on paper towels. Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle...

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Pie dish
  • Oven
  • Chef's knife
  • Cutting board
  • Paper towel
  • Mixing bowl
  • Spoon
  • Spatula
  • Peeler

Ingredients

  • 1 deep dish frozen pie crust
  • 2 medium tomatoes, peeled
  • 1 small vidalia onion, chopped
  • 1 1/2 teaspoon(s) dried basil
  • 4 slice(s) bacon, fried crisp and crumbled
  • 3/4 cup(s) sharp cheddar cheese, grated
  • 3/4 cup(s) mozzarella cheese, grated
  • 2 tablespoon(s) mayonnaise

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This