VIDALIA ONION PIE BY SALLYE | Just A Pinch Recipes
Heat the oil over medium heat in a heavy skillet Add the shallots and onions, mix well, and cook until tender (about 5-7 minutes). Stir frequently to avoid burning Increase...
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Cooking tools:
- Skillet
- Stove
- Oven
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pie dish
- Plastic wrap
- Refrigerator
Ingredients
- 1 deep dish frozen pie shell, uncooked
- 1 tablespoon(s) olive oil
- 1 large shallot, thinly sliced
- 2 pound(s) vidalia onions, sliced
- 1/2 cup(s) chicken or beef broth
- 1/2 cup(s) Port wine
- 1 cup(s) heavy cream
- 2 large eggs, beaten
- 1 cup(s) Asiago cheese, grated
- 1 teaspoon(s) fresh chopped thyme (or 1/2 tsp dried)
- 1 dash(es) garlic powder
- - salt & pepper to taste
- 1/2 cup(s) chopped fresh parsley or cilantro to garnish
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