Loaded Lentil Greek Spread – Lentils.org
10½ lb (250 g) cream cheese, softened 1 cup (250 mL) sour cream ½ cup (125 mL) Greek vinaigrette dressing 1 Tbsp (15 mL) oregano, dried 1 cup (250 mL) black olives, sliced 2 cups (500 mL) whole red...
Keywords
- greek
- mediterranean
- whole red
- vegetarian
- foodservice
- english
- cheese
- cucumber
- tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- ½ lb (250 g) cream cheese, softened
- 1 cup (250 mL) sour cream
- ½ cup (125 mL) Greek vinaigrette dressing
- 1 Tbsp (15 mL) oregano, dried
- 1 cup (250 mL) black olives, sliced
- 2 cups (500 mL) whole red lentils, cooked and shocked
- 2 cups (500 mL) tomatoes, seeded and small dice
- ½ cup (125 mL) red onion, small dice
- 1 cup (250 mL) cucumber, seeded and small dice
- 1 cup (250 mL) feta cheese, crumbled
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