Winter Salad | Vegetables Recipes | Jamie Oliver Recipes

Ingredients

• for the sauce
• 6 cloves of garlic, peeled
• 300ml milk
• 10 anchovy fillets in oil
• 180ml good extra virgin olive oil, plus extra for drizzling
• 2 or 3 tablespoons good white wine vinegar
• for the vegetables
• a few young carrots, peeled and finely sliced
• a few small raw beetroots, peeled and finely sliced
• a few sticks of celery, trimmed and thinly sliced, yellow leaves reserved
• ½ a small Romanesco or white cauliflower, broken into florets
• a bulb of fennel, trimmed and finely sliced, herby tops reserved
• a handful of small beetroot leaves, if available, washed
• a bunch of radishes, trimmed and washed
• ½ a celeriac, peeled and finely sliced