Black cabbage, savoy cabbage and white cabbage with sauce on Västerbottensost®

Black cabbage, savoy cabbage and white cabbage with sauce on Västerbottensost®

vasterbottensost.com

Triss in cabbage with black cabbage, savoy cabbage and white cabbage. Works both as an accessory for the Christmas table and for meat or poultry.

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Ingredients

  • 70 g
  • 150 g of black cabbage
  • 150 g of savoy cabbage
  • 150 g of white cabbage
  • 25 g butter
  • 2 tablespoons olive oil
  • Salt and white pepper
  • 2.5 dl whipped cream
  • 1 cup dry white wine
  • 1 pinch of grated nutmeg
  • 50 g Västerbottensost®, grated
  • About 2 tsp squeezed lemon

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