Black cabbage, savoy cabbage and white cabbage with sauce on Västerbottensost®
Triss in cabbage with black cabbage, savoy cabbage and white cabbage. Works both as an accessory for the Christmas table and for meat or poultry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 70 g
- 150 g of black cabbage
- 150 g of savoy cabbage
- 150 g of white cabbage
- 25 g butter
- 2 tablespoons olive oil
- Salt and white pepper
- 2 1/2 dl whipped cream
- 1 cup dry white wine
- 1 pinch of grated nutmeg
- 50 g Västerbottensost®, grated
- About 2 tsp squeezed lemon
- Västerbottensost®, crumbled, to serve
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