White asparagus and spicy hollandaise with Västerbottensost cheese®
Classic appetizer with white asparagus belonging to spring. With Västerbottensost®, the homemade hollandaise sauce becomes something very special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vasterbottensost.com.
Ingredients
- 50 g
- 500 g white asparagus, peeled
- 100 g butter
- 2 yolks
- 4 tablespoons of white wine
- About 1 tbsp squeezed lemon juice
- 3 krm chili flakes
- 1/2 dl chopped chervil or parsley leaf
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