Savoy Cabbage Gratin - Another Pantry

Name: Savoy Cabbage Gratin - Another Pantry
Ingredients: 1 Savoy cabbage (about 800g), trimmed of any tough leaves and the dry base, cut through the stem into eight wedges; 2 tablespoons olive oil; 50g unsalted butter; 4 onions (about 600g), roughly diced; 4 garlic cloves, roughly chopped; 100ml good-quality white wine or sherry; 200g crème fraîche; 1 tablespoon Dijon mustard; 100g cheese, grated (such as Gruyère or Comté); 200g cooked chestnuts, roughly broken up; sea salt flakes and black pepper

www.anotherpantry.co.uk

Savory golden crust and creamy mustard sauce hide beneath roasted Savoy cabbage and chestnuts. A flavorful winter dish perfect for dinner parties or cozy evenings.

View full recipe on www.anotherpantry.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anotherpantry.co.uk.

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Ingredients

1 Savoy cabbage (about 800g), trimmed of any tough leaves and the dry base, cut through the stem into eight wedges
2 tablespoons olive oil
50g unsalted butter
4 onions (about 600g), roughly diced
4 garlic cloves, roughly chopped
100ml good-quality white wine or sherry
200g crème fraîche
1 tablespoon Dijon mustard
100g cheese, grated (such as Gruyère or Comté)
200g cooked chestnuts, roughly broken up
sea salt flakes and black pepper