Maple Cinnamon Cookies
Explore Maple Cinnamon Cookies made with Splenda® and enjoy diabetes-friendly baking! Find more recipes on our website.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Separate bowl
- Hand mixer
- Measuring spoon
- Measuring cup
- Cookie scoop
- Spoon
- Airtight container
- Cooling rack
Ingredients
- 6 tablespoons unsalted butter, divided
- ¼ cup Splenda® Brown Sugar Blend
- 2 tablespoons sugar-free maple syrup
- ¼ cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup toasted chopped pecans
- 3 tablespoons Splenda® Brown Sugar Blend
- 1/2 teaspoon pure vanilla extract
- ¼ teaspoon ground cinnamon
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