Halloumi and Bean Salad - Deliciously Yorkshire

Ingredients

• 200g new potatoes, sliced ½ cm thick
• Pinch of salt
• 200g green beans, top and tailed
• 5 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• 55g baby capers, washed
• 2 tablespoons mint leaves, chopped
• 2 tablespoons dill leaves, chopped
• 100g cherry tomatoes, halved
• 12 black olives, stoned
• salt and pepper to taste
• 2 tablespoons plain flour
• 200g Halloumi cheese, sliced around 1 cm thick