Salad with Halloumi Recipe - Nutty & Satisfying | Dom Cooks

Ingredients

• 1 fennel bulb, halved, core removed, cut into thick slices
• ½ yellow onion or 2 shallots, quartered
• 2 garlic cloves, thinly sliced
• 1 yellow zucchini or delicata squash, halved, then cut into ½-inch half-moons
• 3 tbsp extra-virgin olive oil
• Juice of ½ lemon
• 1 generous pinch of kosher salt
• Black pepper, to taste
• 4 oz halloumi, sliced into ¼-inch pieces
• 1 can (500 ml) chickpeas, drained
• 3 tbsp balsamic vinegar
• 3 tbsp honey
• 1 tbsp olive oil
• 1 tsp salt
• 3 tbsp olive oil
• 1 small garlic clove, grated
• 1 tbsp white wine vinegar or red wine vinegar
• 2 tbsp finely chopped fresh basil (or flat-leaf parsley)
• Fennel fronds
• Extra lemon juice
• Red pepper flakes