Haloumi, green bean and baby spinach salad recipe
Delightful Haloumi, green bean & baby spinach salad—quick, healthy, and bursting with flavor! [155 characters]
Ingredients
- 200 gram haloumi, broken into bite-sized pieces
- 200 gram green beans, trimmed
- 3 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 1/2 eschalot, finely chopped
- 400 gram tin lentils, drained and rinsed
- 50 gram baby spinach leaves
- salt and pepper, to taste
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