Coconut Cinnamon Rolls with Mango Salsa and Crème Fraîche Glaze

Ingredients

• 1 cup warm milk
• 2 teaspoons active dry yeast
• 3 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 1 egg
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shredded coconut
• 2 ripe mangos, diced
• 1/4 cup brown sugar
• 2 tablespoons lime juice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom
• Salt to taste
• 1 cup crème fraîche
• 2 tablespoons granulated sugar
• 1 tablespoon unsalted butter, softened