Creamy Crab Soup | Command Cooking

Ingredients

• 4 tablespoons butter, divided
• 2 leeks, thoroughly washed, white portions only, finely chopped
• 3 cloves garlic, minced
• 4 cups sweet potatoes, peeled and cubed
• 1 teaspoon salt, divided
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon cayenne pepper
• 5 cups vegetable stock
• 2 cups heavy cream
• 4 teaspoons fresh thyme leaves, divided, plus more, to taste, for garnish
• 2 (6-ounce) cans lump crabmeat, drained and picked-through
• croutons, optional, to taste, homemade or store-bought, for garnish