Creamy Crab & Corn Chowder Recipe: Cozy Comfort in a Bowl - The Pass and Provisions

Name: Creamy Crab & Corn Chowder Recipe: Cozy Comfort in a Bowl - The Pass and Provisions
Total time: 35 min
Ingredients: 1 lb lump crab meat (fresh or canned); 2 cups fresh or frozen corn kernels; 1 small onion, diced; 1 celery stalk, finely chopped; 1 medium russet potato, peeled & diced; 2 cloves garlic, minced; 3 cups seafood or chicken broth; 1 cup heavy cream (or half-and-half); 1 tablespoon lemon juice; 2 tablespoons unsalted butter; 1 tablespoon olive oil; ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper (optional, for spice); 1 teaspoon Old Bay seasoning; 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional); 2 tablespoons fresh parsley, chopped; ¼ cup crispy bacon bits (optional, for garnish)

www.passandprovisions.com

Creamy crab & corn chowder brings coastal comfort to your dinner table. A hearty recipe with simple ingredients awaits in this soul-warming post.

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Cooking tools:

Chef's knife
Cutting board
Pot
Stove
Measuring cup
Measuring spoon
Whisk
Wooden spoon
Ladle
Serving bowl
Refrigerator
Airtight container

Ingredients

1 lb lump crab meat (fresh or canned)
2 cups fresh or frozen corn kernels
1 small onion, diced
1 celery stalk, finely chopped
1 medium russet potato, peeled & diced
2 cloves garlic, minced
3 cups seafood or chicken broth
1 cup heavy cream (or half-and-half)
1 tablespoon lemon juice
2 tablespoons unsalted butter
1 tablespoon olive oil
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon smoked paprika
¼ teaspoon cayenne pepper (optional, for spice)
1 teaspoon Old Bay seasoning
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening, optional)
2 tablespoons fresh parsley, chopped
¼ cup crispy bacon bits (optional, for garnish)