Potato Leek Soup Recipe | Samsung Food App
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Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 large leeks, white and light green parts thinly sliced and rinsed well under cold water and drained
- 4 medium yukon gold potatoes, diced
- Salt, to taste
- Freshly ground black pepper, to taste
- 4 cups homemade chicken stock (or low sodium chicken broth or vegetable broth)
- 2 sprigs fresh thyme
- 1 bay leaf
- ¼ cup thinly sliced fresh chives, for garnish
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