Sweet Potato Leek Soup with Ginger and Curry Recipe from Jessica Seinfeld
Step-by-step instructions to make Sweet Potato Leek Soup with Ginger and Curry in just about 50 minutes
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Pot
- Mixing bowl
Ingredients
- 3 leeks (white and light green parts)
- ¼ cup extra virgin olive oil
- 1½ teaspoons kosher salt
- 2 tablespoons grated peeled fresh ginger
- 1 clove garlic, chopped
- 1 teaspoon curry powder
- ¾ cup coconut milk
- 4½ cups water or vegetable broth, plus more if necessary
- 2 pounds sweet potatoes, peeled and cut into ½-inch dice
- ¼ teaspoon freshly ground black pepper
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