WorldPlatter – brought to you by WORLDFOODSStir-fry Prawns and Calamari with Celery
Keywords
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- rice
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- spaghetti
- soup
- vegetarian
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Ingredients
- 300g prawns, shelled and deveined
- 250g calamari, cut into rings
- 3 tbsp of WORLDFOODS Thai Chili Kaffir Lime Paste
- 2 tbsp of vegetable oil
- 2 cloves garlic, chopped finely
- 1 stalk celery, sliced thinly
- 3 tbsp of coconut milk
- 2 Kaffir lime leaves, shredded finely (for garnishing)
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