Courgette, Feta and Salmon Pasta Salad
This healthy meal can be made in a matter of minutes. It's perfect as a cold dish during the summer but can be enjoyed all year round.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Griddle
- Microplane
- Pastry brush
- Colander
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Fork
Ingredients
- 3 tbsp Balsamic Dressing
- 1 pinch Black Pepper
- 1 Lemon zest and juice
- 2 tbsp Olive Oil
- 1 pinch Salt
- 4 SuperValu Courgette peeled into ribbons
- 40 g SuperValu Feta Cheese crumbled
- 1 tbsp SuperValu Fresh Chives snipped
- 1 tbsp SuperValu Fresh Mint chopped
- 1 tbsp SuperValu Fresh Parsley Flat Leaf chopped
- 4 SuperValu Fresh Salmon Darnes
- 500 g SuperValu Fusilli Pasta or orzo or farfalle
- 200 g SuperValu Smoked Salmon cut into bite-sized pieces
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