Creamy Lentil Citrus Salad

Ingredients

• – 1/4 cup olive oil
• – 2 tablespoons plain Real California Greek yogurt
• – Juice of 1 navel orange, plus 1 navel orange, peeled, sliced into rounds
• – 2 teaspoons Dijon mustard
• – Kosher salt and freshly ground black pepper, to taste
• – 4 cups packaged baby arugula
• – 1 small head radicchio, leaves separated and torn into 2-inch pieces
• – 1 (15-ounce) can lentils, drained and rinsed
• – 1 each blood orange and grapefruit, peeled, sliced into rounds
• – 1 cup Real California Milk crumbled Queso Fresco cheese
• :Queso Fresco, Hispanic Dairy