Fish Tales

Ingredients

• 2 servings
• 100 g sushi rice
• 0.5 tbsp rice vinegar
• 1 tsp sugar
• 0.5 sheet dried nori
• 10 g dried wakame, finely chopped
• 1 carrot, cut into thin strips
• 0.5 cucumber, cut into thin strips
• 0.5 avocado, cut into thin strips
• 50 g wild salmon fillet, cut into thin strips
• salt
• wasabi
• sushi ginger
• soy sauce