Ingredients
- 4 servings
- 1 cucumber
- 3 tbsp white wine vinegar
- Pinch of salt
- 3 tbsp ginger syrup
- 1 baguette
- Olive oil
- 1 can Fish Tales cod liver
- Pinch of white pepper
- 1 bunch of chives
- Jar of pickled vegetables (atjar)
- 1 red onion, peeled and sliced into thin half-rings
