Strawberry Blush Donuts by Back Porch Paleo
Strawberry-infused donuts with a melt-in-your-mouth texture and crushed freeze-dried strawberries for a sweet treat. Perfect for dessert or a special occasion!
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Cooking tools:
- Donut maker
- Donut pan
- Hand mixer
- Spice grinder
- Food processor
- Piping bag
- Zip-top bag
- Cooling rack
- Pastry brush
- Fine-mesh sieve
- Saucepan
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Cassava Flour
- 1 tsp Baking Powder
- .25 tsp Sea Salt
- 2 Tbsp Organic Maple Sugar - Primal Palate
- .25 cup Butter, Unsalted
- .25 cup Pure Maple Syrup
- .75 cup Almond Milk
- 1 tsp Vanilla Extract
- 1 whole Egg
- 1 cup Freeze-Dried Strawberries
- 2 Tbsp Butter, Unsalted
- .5 cup Freeze-Dried Strawberries
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