Chocolate Covered Strawberry Donuts by Back Porch Paleo

Chocolate Covered Strawberry Donuts by Back Porch Paleo

foodsocial.io

Why should strawberries have all the fun afterall?! A fun twist on my Strawberry Blush Donuts–giving them a dunk in chocolate. Truly such a tasty treat and one

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Cooking tools:

  • Donut maker
  • Donut pan
  • Hand mixer
  • Double boiler
  • Fine-mesh sieve
  • Cooling rack
  • Piping bag
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Spatula
  • Fork
  • Parchment paper
  • Zip-top bag
  • Kitchen shears
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 cup Cassava Flour (Certified Non-GMO) - Otto’s Naturals
  • 1 tsp Grain-Free Baking Powder - Otto's Naturals
  • .25 tsp Real Salt - Redmond
  • 2 Tbsp Organic Maple Sugar - Primal Palate
  • .25 cup Butter, Unsalted
  • .25 cup Pure Maple Syrup
  • .75 cup Barista Almond & Oat Milk - Three Trees
  • 1 tsp Vanilla Extract
  • 1 whole Egg
  • 1 cup Freeze-Dried Strawberries
  • 1 1/2 cups Dark Chocolate Chips
  • 3 - 4 tsp Coconut Oil

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