Sheet Pan Roasted Gnocchi, Butternut Squash and Broccoli | Recipe Cart

Name: Sheet Pan Roasted Gnocchi, Butternut Squash and Broccoli | Recipe Cart
Total time: 1 min
Ingredients: 1 (17.6 oz) package gnocchi; 1 small-medium butternut squash, peeled and diced (you should get about 4 cups). You want to dice it fairly small so that it cooks at the same time as everything else.; 4 cups small broccoli florets; 1/2 purple onion, large dice; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter, vegan or regular; 1 clove garlic, minced; 1 teaspoon fresh chopped sage; 1-2 tablespoons chopped walnuts, if desired

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This hearty and delicious dinner is roasted all together on one sheet pan!

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Ingredients

1 (17.6 oz) package gnocchi
1 small-medium butternut squash, peeled and diced (you should get about 4 cups). You want to dice it fairly small so that it cooks at the same time as everything else.
4 cups small broccoli florets
1/2 purple onion, large dice
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon butter, vegan or regular
1 clove garlic, minced
1 teaspoon fresh chopped sage
1-2 tablespoons chopped walnuts, if desired