Passionfruit curd teacake

Name: Passionfruit curd teacake
Total time: 95 min
Ingredients: Passionfruit curd; 1/2 cup passionfruit pulp; 100 grams butter; 1/3 cup caster sugar; 2 egg yolks; 2 eggs, lightly beaten; icing sugar, to serve; Cake; 125 grams unsalted butter, softened; 1 cup caster sugar; 1/2 teaspoon vanilla extract; 2 eggs; 2 cups self-raising flour; 1/2 cup buttermilk

www.nzwomansweeklyfood.co.nz

This passionfruit curd teacake is pefect for any special celebration. Enjoy a big slice with a cuppa for morning or afternoon tea.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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