Greek Yogurt Deviled Eggs | Voskos®
Savory deviled eggs with VOSKOS® Greek Yogurt, chives, and olives—perfect for snacks or salads!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at voskos.com.
Ingredients
- 6 hardboiled eggs, peeled and halved
- ½ cup VOSKOS® Plain Greek Yogurt
- 2 tablespoons fresh chopped chives, reserve some for garnish
- About 10 Spanish olives, chopped. Reserve 3 olives to slice thin
- Dash of garlic powder
- Salt and pepper to taste
- Cayenne pepper for garnish
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