Quick 10-Minute Three Bean Salad (Fresh, Tangy, Vegan) - My Home Made Recipe
Make Quick 10-Minute Three Bean Salad with crisp green beans, kidney beans, chickpeas, red onion, herbs, and a bright apple cider vinaigrette. A fast…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Ingredients
- 8 oz (225 g) fresh green beans, trimmed and cut into 1-inch pieces
- 1 can (15 oz/425 g) kidney beans, drained and rinsed
- 1 can (15 oz/425 g) chickpeas, drained and rinsed
- 1/3 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup (60 ml) apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or agave nectar
- 1 small garlic clove, finely grated or minced
- 1/2 teaspoon fine salt, plus more to taste
- 1/4 teaspoon black pepper
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