Three-bean salad recipe – Food & Home Magazine
Looking a salad to whip up when you're in a time crunch but doesn't skimp on flavour? This three-bean salad only takes 15 minutes to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 1 x 400g tin chickpeas, drained and rinsed
- 1 x 400g tin butterbeans, drained and rinsed
- 1 x 400g tin red kidney beans, drained and rinsed
- celery stalks, chopped
- 1 red onion, peeled and diced
- 2 tbsp sundried tomatoes, chopped
- 3 tbsp olive oil
- 1 tbsp red-wine vinegar
- small handful fresh coriander chopped + extra, to garnish
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