Starrs Sourdough recipes and baking guides
BEGINNER SOURDOUGH RECIPE This is a flexible sourdough recipe for beginning bakers. Feel free to change things around to fit your schedule, pantry, and tastes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.starrssourdough.com.
Ingredients
- 20 grams active starter
- 80 grams water
- 80 grams bread or all purpose flour (unbleached)
- 180 grams levain
- 235 grams water
- 235 grams bread or all purpose flour (unbleached)
- 140 grams wheat flour (or all purpose if that's all you have on hand)
- 9 grams salt
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