Martha Stewart's Best Autumn Pies | Fruit, Custard, and Savory Pies - Pantry Vault

Martha Stewart's Best Autumn Pies | Fruit, Custard, and Savory Pies - Pantry Vault

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This delightful Pumpkin Pie features a custard filling made with whole milk, eggs, and pumpkin puree, topped with a crunchy bruleed sugar crust. Perfect for holiday gatherings or cozy autumn nights,...

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Ingredients

  • 1.5 cups Pumpkin Puree
  • 3 cups Whole Milk
  • 2 Egg
  • 3/4 cup Sugar
  • 6 tbsp Butter
  • Vanilla Bean
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1 tsp Ginger
  • 1/2 tsp Salt

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