Martha Stewart's Best Autumn Pies | Fruit, Custard, and Savory Pies - Pantry Vault
This delightful Pumpkin Pie features a custard filling made with whole milk, eggs, and pumpkin puree, topped with a crunchy bruleed sugar crust. Perfect for holiday gatherings or cozy autumn nights,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Ingredients
- 1 1/2 cups Pumpkin Puree
- 3 cups Whole Milk
- 2 Egg
- 3/4 cup Sugar
- 6 tbsp Butter
- Vanilla Bean
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1 tsp Ginger
- 1/2 tsp Salt
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