Jagerschnitzel Recipe - (4.1/5)
Traditional German Jagerschnitzel, pan fried pork cutlets in mushroom gravy, is the ultimate comfort food. Serve with some fried potatoes and a salad made with arugula!
Keywords
- Jagerschnitzel
- recipe
- Pork Main Dish
- mushroom
- Fruits
- Vegetables and Other Produce
- Courses
- Main Ingredients
- main dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 cup bread crumbs
- 1 tablespoon all-purpose flour
- Salt and pepper, to taste
- 2 tablespoons vegetable oil
- 4 pork steaks or cutlets, pounded thin
- 1 egg, beaten
- 1 medium onion, diced
- 1 (8-ounce) can sliced mushrooms
- 1 1/2 cups water
- 1 cube beef bouillon
- 1 tablespoon cornstarch
- 1/2 cup sour cream
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