Jagerschnitzel Recipe - (4.1/5)

Jagerschnitzel Recipe - (4.1/5)

www.keyingredient.com

Traditional German Jagerschnitzel, pan fried pork cutlets in mushroom gravy, is the ultimate comfort food. Serve with some fried potatoes and a salad made with arugula!

Keywords

  • Jagerschnitzel
  • recipe
  • Pork Main Dish
  • mushroom
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • Main Ingredients
  • main dish
View full recipe on www.keyingredient.com

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Ingredients

  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • Salt and pepper, to taste
  • 2 tablespoons vegetable oil
  • 4 pork steaks or cutlets, pounded thin
  • 1 egg, beaten
  • 1 medium onion, diced
  • 1 (8-ounce) can sliced mushrooms
  • 1 1/2 cups water
  • 1 cube beef bouillon
  • 1 tablespoon cornstarch
  • 1/2 cup sour cream

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