Jagerschnitzel (German pan fried pork cutlets in mushroom gravy) Recipe - (3.8/5)

Ingredients

• 1 cup bread crumbs
• 1 tablespoon all-purpose flour
• salt and pepper to taste
• 2 tablespoons extra virgin olive oil
• 4 pork cutlets, pounded thin
• 1 egg, beaten
• 1 medium yellow onion, diced
• 8 oz sliced mushrooms(cremini or baby bella's)
• 1 1/2 cups beef stock
• 1 tablespoon cornstarch
• 1/2 cup sour cream