Jägerschnitzel Recipe

Jägerschnitzel Recipe

www.allrecipes.com

This jägerschnitzel recipe features pork cutlets that are pounded thin, breaded, and fried, then topped with a luscious sour cream-mushroom gravy.

View full recipe on www.allrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.

Share this recipe:

Ingredients

  • 1 egg, beaten
  • 1 cup bread crumbs
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 4 pork steaks or cutlets, pounded thin
  • 2 tablespoons vegetable oil
  • 1 medium onion, diced
  • 1 (8 ounce) can sliced mushrooms
  • 1 1/2 cups water
  • 1 cube beef bouillon
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch

More Like This

Jagerschnitzel Recipe - (4.1/5)

Jagerschnitzel Recipe - (4.1/5)

keyingredient.com
Jagerschnitzel Recipe | RecipeLand

Jagerschnitzel Recipe | RecipeLand

recipeland.com
Jagerschnitzel the Germany Way Pork Steaks or Cutlets Recipe

Jagerschnitzel the Germany Way Pork Steaks or Cutlets Recipe

snapcalorie.com
Jagerschnitzel (German pan fried pork cutlets in mushroom gravy) Recipe - (3.8/5)

Jagerschnitzel (German pan fried pork cutlets in mushroom gravy) Recipe - (3.8/5)

keyingredient.com
Jägerschnitzel | CookWell

Jägerschnitzel | CookWell

cookwell.com
Jaeger Schnitzel - How to Cook Meat

Jaeger Schnitzel - How to Cook Meat

howtocookmeat.com
Jagerschnitzel | The Single Gourmand

Jagerschnitzel | The Single Gourmand

thesinglegourmand.com
Authentic Jägerschnitzel Recipe - German Hunter's Schnitzel

Authentic Jägerschnitzel Recipe - German Hunter's Schnitzel

excitedfood.com