Sweet Potato Trifle Recipe - BettyCrocker.com
This easy dessert is made of layers of deliciousness in a trifle bowl - cake, creamy mashed sweet potatoes, and whipped topping.
Ingredients
- 1 loaf (16 oz) angel food cake, cut into 1-inch cubes
- 1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), softened
- 3/4 cup sugar
- 1/2 cup sour cream
- 1 can (5 oz) evaporated fat-free milk
- 2 cans (15 oz each) sweet potatoes, drained, mashed
- 1/2 teaspoon vanilla
- Dash salt
- 3 tablespoons flaked coconut, toasted
- 1 tablespoon chopped pecans, toasted
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