Sweet Potato Cheesecake Recipe
This sweet potato cheesecake has a smooth, creamy filling, buttery crust, and decadent pecan praline topping—perfect for a fall or winter dessert.
Ingredients
- 1.25 cups graham cracker crumbs
- 0.25 cup white sugar
- 0.25 cup butter, melted
- 2 pounds sweet potatoes
- 3 (8 ounce) packages cream cheese, softened
- 0.875 cup white sugar
- 0.33333334326744 cup sour cream
- 0.25 cup heavy whipping cream
- 3 eggs, room temperature
- 0.75 cup packed brown sugar
- 0.25 cup butter
- 1 cup chopped pecans
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