Sweet Potato Cheesecake Recipe

Sweet Potato Cheesecake Recipe

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This sweet potato cheesecake has a smooth, creamy filling, buttery crust, and decadent pecan praline topping—perfect for a fall or winter dessert.

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Ingredients

  • 1.25 cups graham cracker crumbs
  • 0.25 cup white sugar
  • 0.25 cup butter, melted
  • 2 pounds sweet potatoes
  • 3 (8 ounce) packages cream cheese, softened
  • 0.875 cup white sugar
  • 0.33333334326744 cup sour cream
  • 0.25 cup heavy whipping cream
  • 3 eggs, room temperature
  • 0.75 cup packed brown sugar
  • 0.25 cup butter
  • 1 cup chopped pecans

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