Blueberry frangipane tarts | New World
This frangipane filling is a great base for many different fruit tarts and works well for making small individual tarts or one large tart. This dessert is especially delicious when served with Pams...
Ingredients
- 2 sheets Pams Sweet Short Pastry
- 125g Pams Butter, softened
- 1/2 cup Pams Caster Sugar
- 2 eggs (we recommend Pams Free Range)
- 1 ¼ cups Pams Ground Almonds
- 1 tablespoon Pams Plain Flour
- 3/4 cup Pams Frozen Blueberries
- Pams Icing Sugar for dusting
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