Blueberry tarts with frangipane filling | MummyPages.ie
This tart is bursting with the fresh flavour of blueberries and an almond filling, so delicious.
Ingredients
- A little plain flour for dusting
- 375g chilled, ready rolled short crust pastry
- 100g butter, at room temperature
- 100g caster sugar
- 2 eggs, lightly beaten
- 100g ground almonds
- Few drops almond essence
- 150g blueberries, reserve 25g to decorate
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