Berry frangipane tart | Women's Weekly Food

Berry frangipane tart | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a scrumptious Berry frangipane tart with juicy berries on a sweet almond filling and crispy pastry base. Perfect for any special occasion!

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Ingredients

  • 1 sheet ready-rolled sweet puff pastry
  • 80 gram butter, softened
  • 1/2 teaspoon vanilla extract
  • 1/3 cup (75g) caster sugar
  • 2 egg yolks
  • 1 tablespoon plain flour
  • 1 cup (120g) almond meal
  • 300 gram frozen mixed berries

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