Chickpeas Pulse Pasta with Sautéed Mushroom, Leek & Thyme
- Heat 1 tbsp olive oil in a large frypan over med/ high heat. Add sliced mushrooms and garlic and sauté until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Colander
- Measuring cup
- Tongs
- Serving bowl
Ingredients
- San Remo Chickpeas Pulse Pasta 250g
- 2 tbsp olive oil
- 250g mixed mushrooms, sliced
- 1 garlic clove, finely sliced
- Salt
- black pepper
- 300g Swiss brown mushroom, finely chopped
- 1 leek, white part only, finely sliced
- 6 thyme sprigs, leaves removed
- Zest of 1 lemon
- Continental parsley, torn to garnish
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