Pulse Pasta with Roasted Pepper, Chilli and Olives
- Preheat oven to 190°C . Coat capsicum in 1 tbsp olive oil and place into the oven on a baking tray. Roast until blackened.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Plastic wrap
- Mixing bowl
- Skillet
- Pot
- Colander
- Tongs
- Measuring spoon
Ingredients
- San Remo Pulse Pasta Penne 250g
- 2 tbsp olive oil
- 2 large red capsicum
- 1 red onion, cut into wedges
- 1 garlic clove, finely chopped
- 1 large red chilli, finely chopped
- ⅓ cup pitted green olives
- 1 tbsp sherry vinegar
- 2 tbsp oregano leaves
- 2 tbsp shaved parmesan
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